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Restaurant: Fairwood (MCP ONE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
Got the Indonesian fried rice with chicken because it looked delicious on the product shot.The real dish turned out as good as the product shot, however it was tasteless and the chicken was dry.The tofu which I thought was some special tofu, was actually tofu from those plastic boxes.You can see the imprint of the box on the totu.The red beans and condensed milk made it too sweet.
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Got the Indonesian fried rice with chicken because it looked delicious on the product shot.

The real dish turned out as good as the product shot, however it was tasteless and the chicken was dry.

The tofu which I thought was some special tofu, was actually tofu from those plastic boxes.
You can see the imprint of the box on the totu.
box imprint on the tofu
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The red beans and condensed milk made it too sweet.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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