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2017-04-10
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Outdoor golf is not for me because it is too sunny and hot in Hong Kong, but here I can golf indoors with air conditioning.As well as playing golf, there is a bar and dining area.Lunch is busy because lunch sets are $98 and up, packed with people working in the area.After playing some golf, had dinner with some friends.++++++Chorizo and shrimp with garlic and chili salad:It was a tasty salad because the shrimp was panfried with garlic and chili infused with chorizo flavour when the chorizo slice
As well as playing golf, there is a bar and dining area.
Lunch is busy because lunch sets are $98 and up, packed with people working in the area.After playing some golf, had dinner with some friends.
++++++
Chorizo and shrimp with garlic and chili salad:
It was a tasty salad because the shrimp was panfried with garlic and chili infused with chorizo flavour when the chorizo slices were cooked.
++++++Pan seared Hokkaido scallops:
These sashimi grade scallops were big and sweet topped with mango salsa.The crisp edges were flamed with brandy.
++++++
BBQ chicken wings:
The sticky glazed wings were flavourful marinated in their secret sauce and baked.++++++
Slow cooked wagyu beef cheek with red wine sauce reduction:
This was my favourite because the beef cheeks were so soft and gelatinous in rich sauce.There were some delicious potato slices beneath it.
++++++++
Traditional British fish and chips:
This was moist chunky fish in beer batter.++++++
French duck confit:
The duck confit was just right because the skin was crispy and the duck wasn't too salty paired with potato gratin and blueberry sauce.++++++
Apple crumble:
A delicious apple crumble because the apples are stewed in vanilla and sugar.
It was topped with real custard.
++++++Homemade brownie with icecream:
The brownie was soft and chewy with a nutty taste.
+++++++++++Definitely coming here again to play golf again.
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