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2023-09-14
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Visited Kin Food, a high-end canteen tucked away in the Devon House of Quarry Bay. From Vietnamese to Penang specialties, this place is a culinary treasure trove. Here's what I feasted onotaupho Bun Rieu (Vietnamese Tomato and Crab Noodle Soup):This bowl is a flavor bomb! 🍲 Tangy tomatoes meet luscious crab, all married perfectly with delicate noodles. A must-try for any pho aficionado.Jason Yeoh's Penang Teochew Char Koay Teow:Wok hei for days! 🔥 Silky noodles, a hint of smokiness, and those pl
Potaupho Bun Rieu (Vietnamese Tomato and Crab Noodle Soup):
This bowl is a flavor bomb! 🍲 Tangy tomatoes meet luscious crab, all married perfectly with delicate noodles. A must-try for any pho aficionado.
Jason Yeoh's Penang Teochew Char Koay Teow:
Wok hei for days! 🔥 Silky noodles, a hint of smokiness, and those plump prawns make this Char Koay Teow a Penang dream in a plate.
Sip Song Mango Sticky Rice:
A tropical escape in a dish! 🏝️ Ripe mango dances with velvety sticky rice. The coconut sauce? Divine.
MOMO's Caramelized Banana Split Vegan Waffle:
Dessert, but make it ethical! 🌱 Crispy waffle, dreamy caramelized bananas, and the fact it's vegan? I'm sold.
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