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Cultivate, located on the competitive Elgin St in Soho, is the business of chef Leonard Cheung, who graduated from CIA, one of the top three culinary schools in the world, and has experience at Otto E Mezzo.  It is said that 1/3 of the menu changes once every 3 weeks, so it seems like a lot of creativity is required.  The chef's hospitality is very welcoming and I think there were more than 10 dishes on the tasting menu, but each one has a very complex taste to the point where there is no point
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Cultivate, located on the competitive Elgin St in Soho, is the business of chef Leonard Cheung, who graduated from CIA, one of the top three culinary schools in the world, and has experience at Otto E Mezzo.  It is said that 1/3 of the menu changes once every 3 weeks, so it seems like a lot of creativity is required.  The chef's hospitality is very welcoming and I think there were more than 10 dishes on the tasting menu, but each one has a very complex taste to the point where there is no point in picking a favorite, making it a good restaurant for people who want to try new flavours. I think the chef uses sweet+salty combination that korean people would also like, also refreshing acidity very well.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-25
Dining Method
Dine In
Spending Per Head
$1500