Read full review
2023-11-27
301 views
Cultivate, located on the competitive Elgin St in Soho, is the business of chef Leonard Cheung, who graduated from CIA, one of the top three culinary schools in the world, and has experience at Otto E Mezzo. It is said that 1/3 of the menu changes once every 3 weeks, so it seems like a lot of creativity is required. The chef's hospitality is very welcoming and I think there were more than 10 dishes on the tasting menu, but each one has a very complex taste to the point where there is no point
Post