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2018-12-02
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I love Social Place and this is not my first visit because the dimsum is delish as well as instaworthy.On this visit, we ordered stuff which is also worth sharing.To start with we had the non conventional charsiu which is made with beef instead of pork.As well as beef, you can get lamb charsiu elsewhere which also tastes good but beef is trending as lots of restaurants are doing it. Here, they have used Wagyu beef which is soft and tender great with rice.Another great dish with rice is the salt
To start with we had the non conventional charsiu which is made with beef instead of pork.
As well as beef, you can get lamb charsiu elsewhere which also tastes good but beef is trending as lots of restaurants are doing it.
Here, they have used Wagyu beef which is soft and tender great with rice.Another great dish with rice is the salt baked prawns which are flambeed!!!
Each prawn is well seasoned.
Moving on to the dimsums....The black and white buns tasted like Taiwanese pepper pastry but encased in this lovely soft fluffy steamed bun.
The prawn dumplings are pink because they are made with beetroot juice and glazed with a gold rim on top.You can't really taste the beetroot but they do look pretty.
The YangMei Berries were my favourite but they rotate the fillings every now and then, sometimes it is matcha and sometimes it is berry which tastes like delicious jam!! 
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