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Heard a lot of good things about this nice restaurant for a long time, and finally, we came and visit it mainly for theirdessert... but still, we can have some room for a bit of bites... The menu is not big, but most of the offerings are authentic and sophisticated... and so, it took a bit of our time as we had a big tea in the afternoon, and we can't really try much for the main... and their homemade bread was so nice too, coming with their own garlic sauce, very good dip...  but I was wrong...
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Heard a lot of good things about this nice restaurant for a long time, and finally, we came and visit it mainly for theirdessert... but still, we can have some room for a bit of bites... 
Homemade bread... so great !!
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The menu is not big, but most of the offerings are authentic and sophisticated... and so, it took a bit of our time as we had a big tea in the afternoon, and we can't really try much for the main... and their homemade bread was so nice too, coming with their own garlic sauce, very good dip.
Garlic Shrimp
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..  but I was wrong... I want more afterwards after the starter comes.  I am not saying that the size is small, but the taste was actually great... most of the garlic shrimp we had in the past are quite oily... but not this one, and they used fresher shrimp to do the dish too... we quite like it... 
Iberian Pork Chop with Quinoa and Eggplant
$268
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Later it comes the Pork Chop... it's not an usual pork chop, it's a premium Iberian Pork Chop that the fatty parts was rich in taste and the greasy texture makes it so chewy but great in taste... almost like a steak... I like it... 
Raspberry Mille Feuille
$68
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This is the dessert I was looking forward to...  just like a very rich napolean cake... but was filled with cream and fresh raspberry... perfect mixing with the strawberry ice-cream... premium one... the pastry layers were so fine and rich in butter taste... I just fall in love with it... 
Raspberry Apricot Cake
$68
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This berry cake is quite nice too.... a bit of sour taste covering the surface, but in the middle of it, was the nice apricot cake... mixing nicely with the ice-cream too... 
Raspberry Apricot Cake
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When you see the cross-section, you can tell the dessert is carefully being prepared by the kitchen team... quite a nice job...  
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-25
Dining Method
Dine In
Spending Per Head
$250
Recommended Dishes
Homemade bread... so great !!
Garlic Shrimp
Iberian Pork Chop with Quinoa and Eggplant
$ 268
Raspberry Mille Feuille
$ 68
Raspberry Apricot Cake
$ 68
Raspberry Apricot Cake