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2014-09-20
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New ice cream shop in cwb, it's quite the same concept to lab made which is the first one introducing nitrogent ice cream to Hk. This one has the similar lab-simple decoration, with a large window attracting passengers with smoky nitrogent ice cream making view.Besides ice cream, this is also a casual cafe serving fresh-made cakes/desserts, and impressive coffee from OVO. Every two weeks they will switch the ice crew menu, and now it's lychee, raspberry&rose (good mixture of fresh fruity and fra
New ice cream shop in cwb, it's quite the same concept to lab made which is the first one introducing nitrogent ice cream to Hk. This one has the similar lab-simple decoration, with a large window attracting passengers with smoky nitrogent ice cream making view.
Besides ice cream, this is also a casual cafe serving fresh-made cakes/desserts, and impressive coffee from OVO.
Every two weeks they will switch the ice crew menu, and now it's lychee, raspberry&rose (good mixture of fresh fruity and fragrant flora), milktea with glutinous bubbles (flavorful milktea in a more Taiwanese milktea style, similar to earl grey but having stronger after-taste), sea salt & tofu (opinion towards this flavor differs a lot; to me, quite nice! I love the a bit over-salty flavor paired with tofu, which really gives me a imagine of savory dish! And the flavor of tofu is quite outstanding but not the usual taste as most of people are used to).
Affogato, Italian espresso playing with ice cream, it's hidden quite well on the menu, but I will recommend it by heart. They serve it separately to cater different requirement on the strong level of espresso, and they are using sea salt & tofu ice cream instead of normal vanilla one. The salty iced taste crossovers the warm bitter coffee bean flavor perfectly to bring out new tasting experience
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