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2016-07-19
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Hanging around WanChai on a weekdays’ evening and stumbled across this restaurant. The menu held an array of fresh Chinese dishes ranging from dumplings to pork to fried vegetables. We made up our minds nailing down to the following few authentic dishes!素三鮮 (菜仔，甘筍，木耳) Mixed Vegetarian (Cabbage, Carrot and Water Chestnuts) $42This vege dumpling choice sounded sanctimonious! The taste didn’t disappoint at all either! Juicy and flavourful, a mouthful of these was certainly delightfully satisfying!小
素三鮮 (菜仔，甘筍，木耳) Mixed Vegetarian (Cabbage, Carrot and Water Chestnuts) $42
素三鮮 (菜仔，甘筍，木耳) Mixed Vegetarian (Cabbage, Carrot and Water Chestnuts) $42
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小雞燉蘑菇 Stewed Chicken with Mild Mushroom $99
小雞燉蘑菇 Stewed Chicken with Mild Mushroom $99
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小雞燉蘑菇 Stewed Chicken with Mild Mushroom $99
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This dish came pleasantly aromatically! The chicken and bean curds went well in the gravy that accentuates favourably! An inviting dish to relish in!
橙皮牛肉 Sweet and Sour Beef with Orange Peels $99
橙皮牛肉 Sweet and Sour Beef with Orange Peels $99
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橙皮牛肉 Sweet and Sour Beef with Orange Peels $99
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This plate was definitely exquisitely served and tasted heavenly! The sweet and sour beef dipped in orange flavoured sauce was mouthwatering! Although the portion was relatively small, I very much enjoyed devouring into each succulent bite!
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