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Today is “me day” , I would like treat myself for a decent lunch for this week. La Bombance then come up to my mind. Though I have been visiting them for a few times , but they never let me down. They have ten different lunch sets, including sushi/ sashimi set, charcoal grill fish sets, meats sets and chef recommended sets. The price ranges from $260-$330, while their mini kaiseki set would be $680. Compared to the top Japanese restaurants, their lunch set are not too expensive. I found most of
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Today is “me day” , I would like treat myself for a decent lunch for this week. La Bombance then come up to my mind. Though I have been visiting them for a few times , but they never let me down.


They have ten different lunch sets, including sushi/ sashimi set, charcoal grill fish sets, meats sets and chef recommended sets.
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The price ranges from $260-$330, while their mini kaiseki set would be $680.



Compared to the top Japanese restaurants, their lunch set are not too expensive. I found most of the newly opened Japanese restaurants in central or Causeway-bay, they are charging $280-$380 for a bowl of eel rice. I come back again for La Bombance eel rice with goose liver for no doubt.




Charcoal grilled eel rice with goose liver $330
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This set comes up salad, custard egg ,eel rice and dessert.




Salad
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The vegetable are so fresh and crispy, with a hint of roasted cheese thins and the Italian dressing, it is very simple and light , quite fit for the hot summer.




Steamed egg custard( originally almost $180)
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It is so pretty and elegant! Truffle is just like a flower sitting on custard egg.
The custard egg is so creamy, topped with a layer of chicken soup broth. The broth is rich in flavor and smooth texture. Apart from creaminess of custard egg, there are also crispy rice, it adds a layer of crunchiness contrasting to the smooth egg custard. The black truffle is so tasty, its fragrance goes extremely well with the rest of the ingredients. I could not find a word to describe how good the custard egg can be. That’s the best that I had so far! No wonder that is one of their signature dishes.




Rice box with charcoal grilled eel and goose liver
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The grilled eel is freshly prepared, order to grill. It has charcoal aroma and crispy texture, it taste particularly good as it is grilled with homemade sauce. Whether The seasoning, fatness nor texture of the eel, tastes so much better than those pre-made eel rice! It is not too sweet, and it is not too greasy, the texture of eel is so firm and fatty, it proves that the eels quality is high.
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Another important ingredient of this rice box is the goose liver. It is light seasoned, have the rich intense flavor. The surface is crispy outside , soft inside. it is so creamy, almost melting in the mouth, it tastes awesome!
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The goose liver, charcoal grilled eel , Together with the special prepared sauce and Japanese rice, what a heavenly made rice box! Really irresistible!




Miso soup
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Though it is simple miso soup, it is not too salty , the taste is mild and pretty good though.




Dessert- Blancmange
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It is the French milk pudding with white coffee flavor. The texture is in between custard and pudding, very creamy and smooth, rich in milk flavor and also comes with a hint of white coffee flavor. The look seems ordinary, but It tastes really really good! What a beautiful marriage between milk and white coffee! I love it more than icecream! This one is also known as one of the Tokyo La Bombance signature.


Overall, I love this restaurant very much. The environment is modern and nice, also comes with with spectacular views. The food is stunning and made of prestige ingredients, and service is really good too. Price wise, it is not very expensive for lunch, just like any other mid grade Japanese restaurants. I will come again for sure. May be next time try their kaiseki set. Highly recommended.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-03
Dining Method
Dine In
Spending Per Head
$360 (Lunch)