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2024-10-09
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Today I stumbled upon Flat Iron Deluxe at Southside by Ovolo for a classic British Sunday Roast. A free-flow option is also available for diners who want to enjoy a boozy brunch.In addition to an unlimited supply of Yorkshire pudding, the menu included a spread of veggies like grilled brocolini, honey-glazed carrots and braised red cabbage.MS9 Wagyu Beef Rump CapA flavorful and succulent cut. Not too lean nor too fatty. Served medium rare. Beautifully roasted surface and moist meat.Iberico Porch
Today I stumbled upon Flat Iron Deluxe at Southside by Ovolo for a classic British Sunday Roast. A free-flow option is also available for diners who want to enjoy a boozy brunch.
In addition to an unlimited supply of Yorkshire pudding, the menu included a spread of veggies like grilled brocolini, honey-glazed carrots and braised red cabbage.
MS9 Wagyu Beef Rump Cap
A flavorful and succulent cut. Not too lean nor too fatty. Served medium rare. Beautifully roasted surface and moist meat.
Iberico Porchetta
Pork belly with a fair amount of fat, stuffed with herbs, leek and garlic. Crackling rind and juicy meat. Delicately seasoned.
New York Cheesecake
Topped with sweet and fragrant strawberry sauce. Dense and creamy cheesecake with a cookie crumb base.
Chocolate Lava Cake w/ Frozen Vanilla Custard
An indulgent lava cake that was served piping hot featuring a rich and gooey melting center, which paired in harmony with the smooth and creamy homemade frozen custard.
Overall a decent meal and cozy dining experience. Really appreciate Charlie and his team for their great hospitality! Would also love to try their signature flat iron steak on my next visit.
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