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2018-05-01 754 views
I do usually say good words but I guess this is my first bad review .... 😞Went there with a friend for dinner before public holiday, it was more than half empty when we went in, it wasn’t a good sign.I guess the restaurant was too empty that waiters and waitresses were paying all attention to us in a bad way and was rather pushy, few of them kept coming to us and kept asking what we wanted while we were discussing between 2 of us what to order.We at last ordered a few dishes and showed them a ph
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I do usually say good words but I guess this is my first bad review .... 😞

Went there with a friend for dinner before public holiday, it was more than half empty when we went in, it wasn’t a good sign.

I guess the restaurant was too empty that waiters and waitresses were paying all attention to us in a bad way and was rather pushy, few of them kept coming to us and kept asking what we wanted while we were discussing between 2 of us what to order.

We at last ordered a few dishes and showed them a photo of a dish we wanted and sadly they made a mistake and served us a totally different one.

Anyway the service was on the bad side while the food was pretty pathetic!  We ordered calamari, it was sooooo skinny and small that we can’t even taste any calamari in it!  It was so dry too!  We ordered our favourite dish suckling pig, it was crispy, but so tasteless and portion was soooo small!  Seafood paella was the best dish out of all but it was rather wet and the prawns on top of rice was not cooked!

It was quite a shockingly bad experience as I haven’t had a bad meal in Hong Kong for years!  There is always something good to pick about each place I go, but sorry, there was really none at Zafran 😞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-30
Dining Method
Dine In
Spending Per Head
$700