Video
Read full review
2016-04-21
3497 views
Simply straight up finger licking thick-cut truffle fries served with truffle mayo. What's not to love? MoyoMoyo is opened by a Korean chef who was grew up in Italy, serving traditional Korean dishes with a twist. Korean Fried ChickenBoneless crispy fried chicken with 4 different sauces including salt and pepper, dijon mustard, chili sauce, and soya sauce. The chicken has been twice-fried with a special light batter which is airy and fluffy, while the chicken meat itself was moist and juicy. Apa
Moyo is opened by a Korean chef who was grew up in Italy, serving traditional Korean dishes with a twist.
Korean Fried Chicken
Boneless crispy fried chicken with 4 different sauces including salt and pepper, dijon mustard, chili sauce, and soya sauce.
The chicken has been twice-fried with a special light batter which is airy and fluffy, while the chicken meat itself was moist and juicy.
Korean Fried Chicken
127 views
0 likes
0 comments
Cacio Pepe e Noci Rice Cakes
The restaurant uses a type of soft rice cake, prepared with Pecorino Romano cheese, walnuts, black pepper.
Cacio Pepe e Noci Rice Cakes
279 views
1 likes
0 comments
Parmegiano reggiano, pecorino, egg yolk, and pork. The cheesy creamy rice cakes were covered with the thick sauce, literally an irresistible dish to enjoy.
Carbonara Rice Cakes
134 views
0 likes
0 comments
Carbonara Rice Cakes
144 views
0 likes
0 comments
Instead of using the traditional white wine, Moyo uses the Korean rice wine Makgeolli, garlic, lemon zest, chili.
Drunken clams
173 views
0 likes
0 comments
Post
