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Level4
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2023-02-23 82 views
Italian & Japanese are both of my favourite cuisines. In Ship Street, @trattoria.kagawa blends ingredients and techniques of the two & create their own dishes! The star dish has to be “Uni Carbonara”. Fettuccine with cream sauce topped with Hokkaido Sea Urchin - tastes just as good as it looks. To start, “Trippa alla Kagawa” is a twist of the classic Italian beef tripe, using homemade tomato sauce, Kagoshima egg & parmesan. Followed by “Fritto Misto”, a very loveable bar snack just like calamari
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Italian & Japanese are both of my favourite cuisines. In Ship Street, @trattoria.kagawa blends ingredients and techniques of the two & create their own dishes!

The star dish has to be “Uni Carbonara”. Fettuccine with cream sauce topped with Hokkaido Sea Urchin - tastes just as good as it looks.
4 views
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0 comments

To start, “Trippa alla Kagawa” is a twist of the classic Italian beef tripe, using homemade tomato sauce, Kagoshima egg & parmesan.
156 views
0 likes
0 comments

Followed by “Fritto Misto”, a very loveable bar snack just like calamari. Deep fried Tokushima squid served with anchovy tartare sauce.
64 views
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The main course was “Guancia di Manzo Brasata”, Wagyu beef cheek (melty tender) with mashed potato and red wine sauce. Interestingly, the potato was teppan-fried for a little char.
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To wrap up, the “Tiramisu” goes back to the traditional recipe: cocoa, coffee & ladyfingers. All in all, stylish little trattoria to hang out at!
4 views
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0 comments
2 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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