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2016-02-24
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Haven't been to this restaurant for like almost 2 years. Food Menu and the feeling of the environment has been changed. Its mean a sign to changed to better way. its pack on that night may be abt saturday night.OK. Let's talk abt the food. I ordered the shanghai salad, seafood pasta, quesadilla and US Beef rib eye, My friend ordered this as her main and it looked delicious. I didn’t try it but heard its better than it looks. The shanghai salad is sweet and sour and a little spicy at the same
Food Menu and the feeling of the environment has been changed. Its mean a sign to changed to better way. its pack on that night may be abt saturday night.
OK. Let's talk abt the food. I ordered the shanghai salad, seafood pasta, quesadilla and US Beef rib eye, My friend ordered this as her main and it looked delicious. I didn’t try it but heard its better than it looks. The shanghai salad is sweet and sour and a little spicy at the same time, triggering a whole mouthful of action. The quesadilla done with colby cheese and the tomato salsa and guacamole was right on the spot, fresh and well seasoned. This was better than i remember. The manager told me they had changed their head chef and the chef has over 20 plus years experience from a five star hotel in Hong Kong. How could we think that such a small place would have such an awesome and experience chef at the helm.
I loved everything about their cocktails. They were perfect! the bartender told me he used to work in Lan Kwai Fong for many years at the clubs. that is why his drinks are second to none in the CWB area. WE drank and drank and drank.
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