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2012-06-25 575 views
I was trying to find somewhere outdoor for a Sunday lunch/brunch. Top Deck popped up on the searching list. So I gave it a try.The environment was okay. Unfortunately, large parties around you could be quite annoying especially there were kids running around and adults were loud. In terms of food, selection was not much for a brunch buffet. This is quite disappointed. Salads and cold cuts were available but not outstanding. Seafood on ice such as oyster (very small and thin), mussels (a
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I was trying to find somewhere outdoor for a Sunday lunch/brunch. Top Deck popped up on the searching list. So I gave it a try.
The environment was okay. Unfortunately, large parties around you could be quite annoying especially there were kids running around and adults were loud.
In terms of food, selection was not much for a brunch buffet. This is quite disappointed. Salads and cold cuts were available but not outstanding. Seafood on ice such as oyster (very small and thin), mussels (alright), crab legs (good size) and prawn were okay.
Hot food items such as friend rice, satay, grilled chicken, salmon and lamb rack were good. Others like Peaking Duck live station was surprisingly great. Duck meat was skinny and almost no fat and skin was very crispy.
Peaking Duck
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Indian curries and nann bread were alright. There was a bread station but no soup at all! Desserts were pathetic. Nothing stood out of exceptionally good. A live pancake station was available with Movenpick ice cream and fruits.
Free flow of sparkling, rose, white and red wines, sodas and juices were served by servers upon request but they were not stingy about it at all.

Overall, service was good. It was a bit too hot even sitting by the water. Quite a tough time it was.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-10
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
Peaking Duck