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2021-02-15
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Finally got to try this famous restaurant serving the best WAGYU in town, OZAKI BEEF 🤍There’s no official door to WAGYUMAGFIA, instead you’ll see a TSUKEMEN shop “MASHI NO MASHI” with a light sign outside the restaurant showing “WAGYUMAFIA”. Yeh, so thats the entrance. Welcomed by a staff and TADAAA the door of the fridge openedEntering the freezer, we were experiencing the temperature at which OZAKI BEEF were stored. We were served the first course of WAGYU JERKY with a glass of champagne from
There’s no official door to WAGYUMAGFIA, instead you’ll see a TSUKEMEN shop “MASHI NO MASHI” with a light sign outside the restaurant showing “WAGYUMAFIA”. Yeh, so thats the entrance.
Welcomed by a staff and TADAAA the door of the fridge openedEntering the freezer, we were experiencing the temperature at which OZAKI BEEF were stored. We were served the first course of WAGYU JERKY with a glass of champagne from the house.
This is the best gyoza that one could ever tasted! It was crispy on the outside, and filled with juicy and tender wagyu inside
TRI-COLORED SUSHI was an add-on item. The red vinegar was topped with OZAKI BEEF, HOKKAIDO UNI and KAVIARI CAVIAR 🤤
Then it came to my favorite dish of the night!!
<CHATEAUBRIAND KATSU SANDO> 🐮
Lightly battered and fried, the chateaubriand was soo tender. The milkbread was not thick and the sando was simply scrumptious
When it comes to main dish, we were actually so full Still managed to gobbled them up
The overall vibes and food quality were up to standard. The chefs would present every dish in details, ofc pose 😎
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