Read full review
2013-11-29
36 views
I don't often dine on the Kowloon side but came here because I was invited to try their food.Apart from this restaurant, I have tried other restaurants managed by the same group which were good.I liked this restaurant because it is located on the second floor and most of the tables have a lots of privacy.Theres nothing more annoying than being able to hear the conversation nearby and having to shout because the restaurant is noisy.As we tried so much food, there were lots of photos, hence three
Apart from this restaurant, I have tried other restaurants managed by the same group which were good.
I liked this restaurant because it is located on the second floor and most of the tables have a lots of privacy.
Theres nothing more annoying than being able to hear the conversation nearby and having to shout because the restaurant is noisy.
As we tried so much food, there were lots of photos, hence three reviews to show what we ate.
This was a tasting, hence the portions sizes may be bigger so that everyone could try it instead of giving us two portions of the same dish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Photos of the restaurant:
There were many nice sitting areas with good privacy, there were room private rooms as well with tatamis.
Sake:
Pickles to go with the sake:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seafood selection:
Nodoguro half sashimi:
The texture and taste was quite pleasant enhanced by the lemon.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Appetizer:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Scallop carpaccio:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sashimi platter:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Marinated tomato and octopus:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Post