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2016-06-26
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I myself is a carnivore who eat lots of meat.My friend and I go to a Japanese restaurant in Tsim Sha Tsui where offer Japanese style BBQ buffet.You can eat and drink all you want within 2 hours unlimitedly with a very affortable price.From Monday to Thursday,17:30-21:30, HKD$268.Friday,Saturday,Sunday and public holiday,17:30-21:30,HKD$298.Monday to Sunday,21:30-00:30,you only need to pay HKD$228.(*last order in 23:30)(+10%service charge)Each person will offer a Australian wagyu beef steak or yo
I myself is a carnivore who eat lots of meat.My friend and I go to a Japanese restaurant in Tsim Sha Tsui where offer Japanese style BBQ buffet.
You can eat and drink all you want within 2 hours unlimitedly with a very affortable price.
From Monday to Thursday,17:30-21:30, HKD$268.
Friday,Saturday,Sunday and public holiday,17:30-21:30,HKD$298.
Monday to Sunday,21:30-00:30,you only need to pay HKD$228.
(*last order in 23:30)
(+10%service charge)
Each person will offer a Australian wagyu beef steak or you can add HKD$50 to upgrade to a superior Japanese wagyu steak.Except for Australian wagyu beef steak or Japanese wagyu steak,other types of beef and meat(beef,chicken,pork and seafoods)are unlimited.
Each customer can also addes HKD$50 to enjoy free flow of selected alcoholic drinks within 2 hours.(i.e.red wine,white wine,Sake or Asahi beer...etc).Both of us tried the Australian wagyu beef and Japanese wagyu .The fat is more evenly distributed in Japanese wagyu than these in Australian wagyu.The Japanese wagyu is much more tender than the Australian wagyu.You can feel the Japanese wagyu melting in your mouth.
Australian wagyu
Japanese wagyu
There are different parts of cow provided in unlimited basis such as short ribs(牛肋骨肉),short plate(牛胸腹),bone-inshort rib(帶骨牛仔骨),Ox tongue(牛舌) and Brisket(特上牛五花).These beefs are marinated and flovoured with different spices and sauces so that customers can order according to their preferences.
I recommenced short rib,shortmplate and Ox tongue.In terms of flavour,I think the Morihachi style/teriyaki sauce is most delicious.I will pass these season with pepper as the original tastes of the beef are overpowered by the strong flavour of the pepper.
Also,the flavour of chicken in salty lime sauce is quite strange as the lime sauce tastes artificial and not very match with the chicken.Other than that,all others are good.I also highly recommend the Ox tongue as it is very tender.The chefs cut it into thin slices so all you need is to grill it around 30 secs and Voila-ready to serve.
The brisket is higher fat content and thin-slice comparing with the rest of beef part.If you want something that only take you few secs to cook.It will be you good choice.However,you have to be patient if you order the chicken wings as they are quite thick which take the longest time to cook.
The squid tentacles in spicy Korean sauce is also my favourite one.There are so many intense flavours which will definitely give you a kick and stimulate your taste buds.
There are also fried rice,udon,soup,vegetables,tempura,deep fried snacks,salads,appetisers.I recommend homemade seafood pancake,deep fried breaded prawn,chicken cartilages ,garlic clam soup,premium wagyu udon.
Last but not least,Portobello with herbs and butter!!The butter melted upon the heat which give the buttery,garlicky and Rosemary flavour.Yummmmm!!!""
The restaurant also serve icecream as dessert.There are signature icecream(caramelized syrup tofu icecream)and tofu icecream.I like The tofu one as its taste is very light,fresh and not too sweet.
The qualities of the food are above average with very reasonable price.However,the restaurant is not very spacious.You can hear what people said who seat next table.You won't receive very good service over here as the waiters and waitress are too busy running away to serve bunches of customers.I think the restaurant owner should recruits more manpowers in order to increase the service quality.Post
