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2022-06-27
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The moment you step into the cafe, you are immediately surrounded by nostalgic and green-tiled designs imbued by the Meiji era. The cafe serves Yoshuku (Western-influenced Japanese food), and we were in love with the cozy ambience overall..Matcha Palmiers (💰$40)One of their most iconic dishes. The pastry exudes bittersweet aroma and radiates lingering matcha flavors. The Palmiers were made delicately, showcasing buttery flakes..Omurice with Wagyu Demi-Glace Rice (💰$168)Look at that bed of fluffy
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Matcha Palmiers (💰$40)
One of their most iconic dishes. The pastry exudes bittersweet aroma and radiates lingering matcha flavors. The Palmiers were made delicately, showcasing buttery flakes.
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Omurice with Wagyu Demi-Glace Rice (💰$168)
Look at that bed of fluffy egg dolloped over the ketchup fried rice. It was made perfect with the creamy rich demi-glace spooned over the velvety wagyu chunks.
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Mentaiko Pasta (💰$168)
This dish satiated our umami cravings. We couldn’t help but dunked into swirls of savory and creamy indulgence.
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Fried Chicken (💰$30 add on to the lunch set)
These chicken bites emanate steaming juices with every bite. The flesh was glossy and tender accompanied by a crackling crisp on the outside.
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Mushroom soup (comes with the lunch set)
This piping-hot bowl of soup infused with tender bites of mushroom pieces was so deliciously creamy and rich.
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Verdict:
The meal was a perfect meld between Japanese and Western cuisines. We enjoyed the pleasant and comfortable homey ambience. We would definitely be back to try out their other desserts and dishes.
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