71
8
4
Restaurant: TANGRAM
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
469
0
// 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚-𝙞𝙣𝙨𝙥𝙞𝙧𝙚𝙙 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙏𝙖𝙥𝙖𝙨 𝙖𝙣𝙙 𝙎𝙖𝙠𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 - 𝙏𝘼𝙉𝙂𝙍𝘼𝙈 🍶 //-Located on the second floor of AKI Hong Kong - MGallery at Wan Chai, 𝐓𝐀𝐍𝐆𝐑𝐀𝐌 is a signature restaurant in this new stylish boutique hotel; offering Japanese-inspired Spanish tapas ‘Japas’ at night with an evening sake bar.-☞ 𝐒𝐚𝐤𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 𝐰𝐢𝐭𝐡 𝟖 𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐨𝐟 𝐓𝐚𝐩𝐚𝐬Helmed by executive chef Keith Chan, the exclusive dinner menu offers an array of tapas selections to choose from, paired with 3 different types of sake for a
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// 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚-𝙞𝙣𝙨𝙥𝙞𝙧𝙚𝙙 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙏𝙖𝙥𝙖𝙨 𝙖𝙣𝙙 𝙎𝙖𝙠𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 - 𝙏𝘼𝙉𝙂𝙍𝘼𝙈 🍶 //
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Located on the second floor of AKI Hong Kong - MGallery at Wan Chai, 𝐓𝐀𝐍𝐆𝐑𝐀𝐌 is a signature restaurant in this new stylish boutique hotel; offering Japanese-inspired Spanish tapas ‘Japas’ at night with an evening sake bar.
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☞ 𝐒𝐚𝐤𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 𝐰𝐢𝐭𝐡 𝟖 𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐨𝐟 𝐓𝐚𝐩𝐚𝐬
Helmed by executive chef Keith Chan, the exclusive dinner menu offers an array of tapas selections to choose from, paired with 3 different types of sake for a fusion tasting experience.
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Our selection of luscious tapas includes 𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐓𝐚𝐭𝐚𝐤𝐢 complimented with spicy sour sauce; 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐓𝐨𝐚𝐬𝐭 with drool-worthy Prosciutto ham and runny quail egg; 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐒𝐤𝐞𝐰𝐞𝐫𝐬, seasoned with ginger and lime for refreshing flavors; 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐂𝐫𝐨𝐬𝐭𝐢𝐧𝐢, daintily topped with lobster salad and spicy mayo; 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐒𝐥𝐢𝐝𝐞𝐫 with chef’s signature bacon jam; 𝐑𝐞𝐝 𝐒𝐧𝐚𝐩𝐩𝐞𝐫 in flavorful chorizo dressing; 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 𝐓𝐞𝐦𝐩𝐮𝐫𝐚, battered crispy eggplant, sweet potato, bell pepper, and cauliflower; as well as 𝐒𝐨𝐮𝐬 𝐕𝐢𝐝𝐞 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 with delectable Ponzu sauce.
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All these exquisite tapas were beautifully paired with 𝐇𝐚𝐧𝐚 𝐊𝐢𝐳𝐚𝐤𝐮𝐫𝐚 𝐉𝐮𝐧𝐦𝐚𝐢 𝐆𝐢𝐧𝐣𝐨, brewed with yellow cherry blossom yeast for a fruity aroma and sweet taste; 𝐊𝐢𝐳𝐚𝐤𝐮𝐫𝐚 𝐊𝐢𝐦𝐨𝐭𝐨 𝐘𝐚𝐦𝐚𝐡𝐚𝐢 𝐓𝐨𝐤𝐮𝐛𝐞𝐭𝐬𝐮, exclusively brewed with the best sake-making rice Yamadanishiki from Hyogo, offering a rich flavor and great balance of acidity and sweetness; and 𝐍𝐢𝐡𝐨𝐧𝐬𝐚𝐤𝐚𝐫𝐢 𝐃𝐚𝐢𝐠𝐢𝐧𝐣𝐨, a 50% polished Daiginjo sake with
fruity aroma and a decent rice flavor.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ʙs-ᴘᴊ-ʀᴘ-ᴡᴛs-sᴄɴ
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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