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2018-11-04
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A newly opened bar-style Japanese restaurant located conveniently near Sai Ying Pun mtr. Rather expensive at the area but price is reasonably matched with quality.Katsu set $128Black curry deep fried pork chop with rice, came with miso soup and salad. It is ‘norikuro’ the black laver (seaweed) that made the curry black. This kind of seaweed is grown in Japan at mouths of rivers, and turns black when completely dry. The black curry is relatively sticky and one need sensitive taste buds to make se
Katsu set $128
Black curry deep fried pork chop with rice, came with miso soup and salad. It is ‘norikuro’ the black laver (seaweed) that made the curry black. This kind of seaweed is grown in Japan at mouths of rivers, and turns black when completely dry. The black curry is relatively sticky and one need sensitive taste buds to make sense of the seaweed.
Side dish- sashimi (3 pieces) $38, sweet shrimp ($25 2 pcs)
Good price for side dishes.
Would want to visit again later on when the restaurant gets on track.
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