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2024-01-09
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We came to Tai Koo Shing for lunch during Christmas break! We got a table at 12pm on for 5ppl, the restaurant soon became full! The sets didn’t look very attractive to us so we ordered A La Carte! We ordered beef udon, the broth was descent, but not very flavourful! The handmade udon was cook nicely, with chewy texture! The ginger pork on rice was the best dish of all, the pork was nicely seasoned! The food was simple and decent. The service was ok too! It was a decent lunch but nothing spectacu
The sets didn’t look very attractive to us so we ordered A La Carte!
We ordered beef udon, the broth was descent, but not very flavourful!
The handmade udon was cook nicely, with chewy texture! The ginger pork on rice was the best dish of all, the pork was nicely seasoned!
The food was simple and decent. The service was ok too! It was a decent lunch but nothing spectacular!
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