海膽仔

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Today, I need to go San Po Kong, where I seldom visit this place. As a foodie, I need to eat at some good restaurants here. Uni.kotomo is a small Japanese restaurant that offers quality food. 倍化帶子吞海膽 is big in size and thick. Cutting half in the middle, it contains sea urchin. Which is a luxurious and delicious dish. 仙鳳趾 is juicy and fresh, of cos size is big. 三文魚香芒加洲卷, the salmon and mango are perfectly matched, which is a refreshing sushi roll. 牛油果軟殼蟹卷, the avocado has a fruity flavor. The sof