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2024-01-03
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Fashionistas, like my cousin, love shopping at the Lai Chi Kok Hong Kong Industrial Centre, I just found that there is a food court at the UG level, just take the escalator down and you’ll see it. Let’s try this new Japanese eatery, their menu features a variety of staple bentos and udons. We decided to get the curry rice with chicken karaage, and the pork cutlet rice with egg. Very delicious curry: the flavour has depth, it is a combination of sweet and savoury, a little darker in colour, with
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Let’s try this new Japanese eatery, their menu features a variety of staple bentos and udons. We decided to get the curry rice with chicken karaage, and the pork cutlet rice with egg.
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Very delicious curry: the flavour has depth, it is a combination of sweet and savoury, a little darker in colour, with bits of carrots and mushrooms. Chicken karaage was very crispy, and I appreciated the red pickled radish!
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Both sets come with a red miso soup, with enoki mushrooms and seaweed, it’s a very hearty soup and red miso is relatively uncommon in the soups we found in local Japanese restaurants, a decent surprise!
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Pork cutlet and egg on rice was good, served with nori slices and onions, a staple Japanese dish. Of course we also took a plate of stir fried cabbages for a balanced diet, it’s flavoursome and cooked with bonito/ soy sauce, finished with a sprinkle of pork floss/ furikake.
Friendly reminder that it closes on Saturdays, drop by on weekdays or during Sunday afternoon if you’re keen.
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