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2023-12-28
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Yakiniku Futago's charm lies not just in its succulent cuts but also in the ambiance it offers. The restaurant breathes with a relaxed atmosphere, adorned with personal grills at each table. Here, diners are not mere spectators; they are the chefs, curating their Yakiniku experience. The air is filled with laughter, the sizzle of meat, and the shared joy of mastering the art of Japanese barbecue 🔥🥩For those stepping into the world of Yakiniku for the first time or those seeking the pinnacle of v
For those stepping into the world of Yakiniku for the first time or those seeking the pinnacle of variety, the Selected Assorted Meat Platter is a prime choice
Selected Assorted Meat
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It brings together a curated selection of Japanese Wagyu, featuring Wagyu Sirloin, Thick Cut Beef Tongue, Prime Beef Tongue, Prime Karubi, Karubi, Thick Cut Outside Skirt, and Pork Belly. A carnivorous masterpiece that encapsulates the essence of Yakiniku's diverse offerings
Prime Beef Tongue
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Wagyu Sirloin
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The Wagyu sirloin in the set meal at Yakiniku Futago comes with a unique Tsukimi sauce. The best way to enjoy this dish is by grilling the Wagyu sirloin over high heat to medium-rare, then dipping it into the Tsukimi sauce. The combination of the Wagyu's rich fat and the savory Tsukimi sauce creates a delightful flavor. The egg yolk and the specially crafted sauce in the Tsukimi perfectly balance the richness of the Wagyu, enhancing the overall taste experience.
In Japanese Yakiniku, the consumption of Organs (or ホルモン Horumon) reflects a sophisticated culinary tradition. If you have trouble thinking which part to order, one must try the Assorted Organs
Assorted Organ
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Small IntestineShowcasing a variety of organ meats, including Large & Small Intestine, Cheek Meat, and Aorta, it unveils the intricate Japanese tradition of savoring every texture and flavor a single animal can offer. The small intestine, or ホソ is my personal favourite - it's prized for its delicate flavor and slightly chewy yet tender texture, making it a favorite among Yakiniku enthusiasts. When grilled, it takes on a rich, savory taste, often enhanced with simple seasonings to highlight its natural flavors.
The signature Rice with Seaweed at Yakiniku Futago is a standout choice, especially when accompanied by a raw egg yolk
Rice with Seaweed
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Yakiniku is not just about grilling meat; it's a symphony of flavors and textures. The ideal Yakiniku experience at Futago involves savoring a piece of meat, especially the luscious cuts, followed by a spoonful of rice mixed with seaweed and a creamy raw egg yolk. This culinary alchemy creates a perfect harmony, accentuating the savory meat with the richness of seaweed and the indulgent silkiness of the egg yolk
The meal came to an end with the complimentary Yogurt
The yogurt's acidity is a perfect complement to the rich, fatty flavors of the Wagyu beef, balancing the palate and offering a refreshing finish to the dining experience and marks a perfect ending to the meal
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