23
8
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Level4
187
3
2009-03-27 57 views
Coming to this area for the first time, of course this is the first time coming to this restaurant.we have a separate room for 16 people, M's uncle's family coming from Vancouver to visit.We have so many dishes, these are what we have:Assorted sushimi - i only take the salmon, it's very fresh. The huge prawn head goes to deep fried i didn't eat that neither, they eat it like chips and they say it's very good.BBQ Ox Tongue - this is very chewy and crunchy at the same time, goodBBQ chicken wing
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Coming to this area for the first time, of course this is the first time coming to this restaurant.

we have a separate room for 16 people, M's uncle's family coming from Vancouver to visit.

We have so many dishes, these are what we have:

Assorted sushimi - i only take the salmon, it's very fresh. The huge prawn head goes to deep fried
i didn't eat that neither, they eat it like chips and they say it's very good.

BBQ Ox Tongue - this is very chewy and crunchy at the same time, good

BBQ chicken wing - this is as good as the wong po hotel chicken wing, salty chicken skin and tender + juicy chicken wing

Assorted Tempura - prawn n mushroom for me, the flour is a bit thick, and the flour isn't what other shops are using, it's a bit special
the sauce is normal

Clam in Japanese wine - there's still a few sand in there, but it's pretty good. The clams are very big, half my palm, and it's rare that one bowl of clam can only have 2-3 clams in there. It's very fresh n tasty n sweet.

Japanese BBQ mushroom - it's half raw and half cooked, very good

soft pork bone with mushroom - very soft even into teh bones, the bones are very good to eat, the meat almost melts in your mouth n no need to chew. The sauce is quite strong, very tasty.

cheeze & sticky rice cake - it's very fulfilling to have one, i had TWO, almost stuff me up and no need to have more food after this!!! The taste of this cake is very cheezy, strong cheeze taste, the sticky rice is half the filling thus making me very full. The cake is tender like those chinese LO PO cake, some flour yet a bit baked kind of feeling. very good, encore!!!

Crab congee - this is very fresh, the congee is sweet to have some crab in there

Udon - it's "bouncy" tender, the soup is ok...it's just the udon is good, i think it's hand beated?! in miso soup.

Pineapple sobert - this is special as they come in a tiny pineapple, sweet, not sour at all.

soya sauce ice cream - this taste like vanilla ice cream with soya sauce on top. it has a very salty soya filling...personally i don't like this that much

We order a lot more, but i dont' remember, the above are just part of the meal. A very good meal overall.
Clam in wine
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Soft pork bone
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cheeze & sticky rice cake
57 views
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Pineapple sobert
52 views
1 likes
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Soya sauce ice cream
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-03-22
Spending Per Head
$520
Recommended Dishes
Clam in wine
Soft pork bone
cheeze & sticky rice cake
Pineapple sobert