113
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Level3
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2020-01-17 873 views
我平日不太喜愛吃燒味,但今日遇上了這個燒肉飯,令我一吃就喜歡了。廣東式燒肉我不太愛吃 是因爲以前家中常備,節日又吃,請客又吃,總覺得肉係比較鹹,但今日吃了這個燒腩仔飯,感到皮脆肉嫩,還是充滿肉汁的樣子,味道啱啱好,一啲都唔會太鹹,吃到肉的真味,太棒了。玫瑰豉油雞飯 都是唔錯的選擇,豉油味好香帶甜,油雞夠大隻,肉質結實好有雞味。還有要讚一讚佢哋個奶茶,色香味俱全。
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我平日不太喜愛吃燒味,但今日遇上了這個燒肉飯,令我一吃就喜歡了。

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廣東式燒肉我不太愛吃 是因爲以前家中常備,節日又吃,請客又吃,總覺得肉係比較鹹,但今日吃了這個燒腩仔飯,感到皮脆肉嫩,還是充滿肉汁的樣子,味道啱啱好,一啲都唔會太鹹,吃到肉的真味,太棒了。

55 views
0 likes
0 comments


玫瑰豉油雞飯 都是唔錯的選擇,豉油味好香帶甜,油雞夠大隻,肉質結實好有雞味。還有要讚一讚佢哋個奶茶,色香味俱全。

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0 comments
42 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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