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Item: PEKING GARDEN (Alexandra House)
Rating: 5
Author: Miss CL

PEKING GARDEN (Alexandra House)

143 Reviews

Taste

Decor

Service

Hygiene

Value

11277

Central

$201-400

Beijing Dim Sum Chinese Buns Dim Sum Restaurant Food Wise Eateries Salt & Sugar Reduction Restaurant

Info:
Restaurant:	PEKING GARDEN (Alexandra House)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	PEKING GARDEN (Alexandra House)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Miss CL

Level4

117

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It has been quite a long time I have not been to the eatery, it was used to be business meals and this is the first time having 'relaxed' dinner.

The five of us have the following dishes:
Vegetarian Goose - it is a wrap filled with veggie and rice noodles I think. I really cannot tell what it is since it is a reddish stuffing ... but not bad, it is quite delicious instead!
Fried fish in Sweet and Sour Sauce - the fish is just fried and crunchy, together with the fresh and sour sauce, it is nice to match with rice. Yet I prefer more sauce on the fish, quite dry. But the texture of the fish is good
Deep fried chicken with dried garlic - the portion is small. The garlic should be more, yet the chicken is tender and served hot. Also good with rice
Peking Duck - excellent presentation and really great! The seafood sauce is tasty and the wrap serves hot. The duck skin is crispy, and the meat is well-cooked. I am not a big fan of skin, and it is definitely more preferable to have skin and meat together. The whole thing is just yummy! As usual, cannot over-eat.
Pan fried Lamb slice with Spring onion - not bad at all and comes well with rice. Just that there is far more onion than lamb slices ... and it can be more spicy.
Stewed cabbage with chinese ham - the cabbage is well-cooked and sticky *due to the sauce* but the saltiness of the veggie is just right from the ham. Nice dish.
Toffee apple - banana enemy chooses apple, haha. Just that the apple pieces are too big, yet the crispy skin is superb! And the soda flavor is strong.
Fried roll - it looks nice ... but I am too full to have one already

For sure I do enjoy the handicraft noodle show. And unexpectedly, the room stating Mr. Tung is our previous Chief Executive!

Back to the eatery, with the quality of the food and courtesy of the staff, plus high chance to meet celebrities ... it is a recommended place overall, in particular ... business meetings *lol*