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2010-12-07
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This review is NOT about the famous skewers but the sides. The duck breast in red wine sauce was a surprise as it was, first, a cold dish served at a BBQ restaurant, and the meat was so tender that you almost forgot you are biting on a piece of breast meat. the sauce was a little sweet and sour and went well with the sliced meat.the deep fried cheese was less good when compared, for the cheese used was a bit strong but monotonic in taste. Perhaps a switch to brie and cheddar would be better.to c
the deep fried cheese was less good when compared, for the cheese used was a bit strong but monotonic in taste. Perhaps a switch to brie and cheddar would be better.
to conclude- the duck breast is a MUST TRY!
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