132
40
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Level2
15
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2008-06-10 6 views
The place wasn't full even on a friday night, maybe because of the heavy rain.We ordered 2 4-set courses which cost at $248 each:1. Appetizer:- Escarcot, I particularly like the way they serve as they didn't come with the shell and they were buried in half-baked mashed potatoes- Salad, taste fine as the vegatables are fresh2. Soup- Onion Soup, the soup is a bit watery, which I preferred the taste of Campbell Soup.3. Main Course- Rib-Eye Steak tastes averagely good and it is cooked exactly I want
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The place wasn't full even on a friday night, maybe because of the heavy rain.

We ordered 2 4-set courses which cost at $248 each:
1. Appetizer:
- Escarcot, I particularly like the way they serve as they didn't come with the shell and they were buried in half-baked mashed potatoes
- Salad, taste fine as the vegatables are fresh

2. Soup
- Onion Soup, the soup is a bit watery, which I preferred the taste of Campbell Soup.

3. Main Course
- Rib-Eye Steak tastes averagely good and it is cooked exactly I wanted as medium rare.
- Salmon tastes ok

4. Dessert
- Chocolate Pudding with Vanilla Ice Cream tastes ok, as the chocolate isn't rich enough
- Cheese cake tastes good

The iced coffee is a disaster as it has too much water making me having a big discount on the impression of this restaurant. Service is just average as I can't see any warm smiling faces to make us feel more comfortable. They simply take orders and off they went.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$260 (Dinner)