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2012-06-26
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Overall, the food was ok. This was one of my favorite dishes in Tokyo...but I'm not in Tokyo.We had:1000mL Asahi - Never seen this big of a can so I was quite entertained Gyoza - Fresh made, thick, tastey Sweet Octopus - Well cooked to proper texture but too much sauce. Good for 2-3 bites.Pork Okonomiyaki - Overall, it was ok. There was however way too much Okonomiyaki sauce making it far to sweet (and I love sweet food). There was no other flavors present because of the excess of sauce. Maybe
We had:
1000mL Asahi - Never seen this big of a can so I was quite entertained
Gyoza - Fresh made, thick, tastey
Sweet Octopus - Well cooked to proper texture but too much sauce. Good for 2-3 bites.
Pork Okonomiyaki - Overall, it was ok. There was however way too much Okonomiyaki sauce making it far to sweet (and I love sweet food). There was no other flavors present because of the excess of sauce. Maybe this overtly sweetness is for the HK palate, but my American palate wasn't entertained. The only way around this in HK it seems is to go somewhere to make it yourself. It's not a cheap meal but will leave you feeling content. I would want to consume this after a night of drinking or perhaps the next morning. It was ok, but for the price and flavor I won't be going back to this place for my Okonomiyaki fix. I also learned to bring friends to eat Okonomiyaki so I can try more than one style!
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