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2013-10-27
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We were quite looking forward to this dinner, because we had been to Cepage before and were really impressed.The decor, the staff, and presentation of the food was great--very pretty. Unfortunately some of the dishes were underseasoned, a little bland, and a couple of the dishes came out lukewarm. The froglegs were overcooked. The dessert cart was cute, but again the petit fours were just ok and we didn't finish it. We all agreed that the best dishes were the pasta and the dessert.For the pr
The decor, the staff, and presentation of the food was great--very pretty. Unfortunately some of the dishes were underseasoned, a little bland, and a couple of the dishes came out lukewarm. The froglegs were overcooked. The dessert cart was cute, but again the petit fours were just ok and we didn't finish it. We all agreed that the best dishes were the pasta and the dessert.
For the price, there are other fine dining restaurants that serve better food, so I would not likely come back here to eat.
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