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2022-07-14
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We came here for celebration yet all of us were disappointed (and dissatisfied) with the food here. We ordered quite a lot of food for four people. This pork jelly was the cold cut and we thought the portion was way too small. The taste was fine yet the jelly wasn’t cold enough as a cold cut. Bean sprouts in soup was a disappointment. The portion was small. The presentation made us feel like it was made with some leftover. The taste was fine though, just we didn’t expect to see this with this pr
We ordered quite a lot of food for four people.
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This pork jelly was the cold cut and we thought the portion was way too small. The taste was fine yet the jelly wasn’t cold enough as a cold cut.
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Bean sprouts in soup was a disappointment. The portion was small. The presentation made us feel like it was made with some leftover. The taste was fine though, just we didn’t expect to see this with this price.
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This deep-fried turnip was fine. It was hot and tasty.
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This Peking duck was supposed to be the main dish for tonight, yet, it was again a huge disappointment. First, we ordered one whole duck but we only got two little plate of skins and meat (the picture only showed one, but the size was small), which was unreasonable. The taste was fine - it could be more crispy though.
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Rice in lotus leaf was an absolute disaster. I have never seen rice that was so white in lotus leaf. It was flavourless.
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Fried beans was another chaos. It was over cooked so the beans were soaky. We all could also tasted the burnt taste as well.
Fried dumplings were just fine. Standard. At least it was not burnt.
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Red bean desserts were good - it was not just sweet but also flavourful.
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We ordered this dessert out of curiosity. But the point was - what happened with the ducks’ faces. They were very sweet and quite yummy. Just they looked really different from the menu.
Overall, the restaurant was quite pricy and the food was just so-so.
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