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Kagoshima rib eye lunch
2018-11-09 10706 views
Finally got a day off after the comprehensive working week. I decide to treat myself a Michelin Star restaurants lunch for pre- celebration of birthday.The interior of the restaurant is so contemporary and cool, with mystery black ceiling marble table top and wooden floor, just classy and modern.They offer Five different set lunch during weekdays, namely Milano, Paris, Chicago, Sydney and Tokyo. All of them mainly It ranges from $320-$600,with two or three courses provided. I selected the Tokyo
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Finally got a day off after the comprehensive working week. I decide to treat myself a Michelin Star restaurants lunch for pre- celebration of birthday.
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The interior of the restaurant is so contemporary and cool, with mystery black ceiling marble table top and wooden floor, just classy and modern.
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0 comments



They offer Five different set lunch during weekdays, namely Milano, Paris, Chicago, Sydney and Tokyo. All of them mainly It ranges from $320-$600,with two or three courses provided.
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I selected the Tokyo $530 with two courses

The bread is warm, very spongy, dipping some olive oil and it is simply delicious
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Appetizers:
Hokkaido Scallop carpaccio, ponzu sauce
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This scallop is really soft and smooth. It’s so fresh that got a seafood sweet taste in it, with aid of ponzu sauce, a bit sour and got tiny chilly taste which makes the scallop flavor even more distinctive. It is really light and refreshing appetizers.




Kagoshima rib eye
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This meat is served on hot iron pan. The meat is cooked really nice,it remains medium rare when it is served. The steak is roasted outside and remain red inside.
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 The meat is really tender and juicy! Once I put into my mouth, simply speechless! The meat is so fatty and got all the meaty flavor. Dipping with a bit of sea salt and wasabi, reducing the greasy feeling, but also enhance the taste of beef! Omg! It almost like butter, melts into my mouth! It is so good! Personally don’t like to dip the sauce, because the meat simply speak for itself, only a hint of wasabi would do the job!
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And the mash potatoes is pretty creamy and tasty too.
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Compared to other Star restaurants, I might need to spend more than $880 to get Japanese wagyu Beef lunch, while here I spend $530 which I can get nice quality of wagyu steak in this Michelin Star restaurant. I still think it is good value. Because I experienced buying a dry age angus or Japanese wagyu Beef in sogo or citysuper, which already costs me more than $400 per piece!



I really enjoy the kind hospitality and the delicious meal here. What a wonderful celebration lunch.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-11-05
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Celebration
    Birthday