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2016-12-16
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It's drawing near winter finally, a popular time for hotpots, snake soup and preserved sausages in Hong Kong.At Kee Wah, they have traditional preserved sausages which are on promotion now until the 21st of December so they would make a great gifts during Winter Solstice gatherings.Both sausages had fragrant Chinese wine in it which you could smell when they were being steamed and when they were ready to eat.Personally I prefer liver sausages because I love that rich taste with pieces of liver i
At Kee Wah, they have traditional preserved sausages which are on promotion now until the 21st of December so they would make a great gifts during Winter Solstice gatherings.
Both sausages had fragrant Chinese wine in it which you could smell when they were being steamed and when they were ready to eat.Personally I prefer liver sausages because I love that rich taste with pieces of liver infused with fragrant wine that is really strong .
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Chinese sausages:
++++++++Duck liver sausages:
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