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2024-08-11
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李家係香港開咗一段時間都keep住喺高質素,無論係邊間分店都係!食得韓國嘢,通常都必叫炸雞,依間款式都幾多下!首先叫左半隻蜂蜜大蒜炸雞($113),蜂蜜甜得黎唔會太膩,大蒜味道好濃郁好香,兩者配合得好好!再加上炸雞咬落好脆,肉質又夠滑,成件事好好味!另外仲叫咗半份醬油炸雞($98),醬汁相比起另一款依款比較乾身,但個雞都唔會太乾,咬落都係嫩滑,鹹鹹地幾好食最後仲叫左泡菜餅( $138 ),好香蛋味同泡菜味道幾夾,入口軟熟唔洗點咬!飲品就叫咗檸檬梳打($38),好重檸檬味幾酸下,啲氣都好勁,飲落幾解渴依間真係忍唔住間中就要幫襯吓!
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