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keep 水準
2012-04-15 70 views
飯局好地方，每次帶新朋友嚟都keep到水準唔會失望^_^今次朋友最喜歡除咗蛋白蒸蟹外，仲有個＂鮑參翅肚＂，而每次都會一定會加嘅＂生炒骨＂就更加保持得好好嘅水準，雖然此菜式好多中菜館都有＂生炒骨＂呢個小菜，但要做到皮脆肉軟就要好用心做！好期待下次嘅飯局。
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飯局好地方，每次帶新朋友嚟都keep到水準唔會失望^_^今次朋友最喜歡除咗蛋白蒸蟹外，仲有個＂鮑參翅肚＂，而每次都會一定會加嘅＂生炒骨＂就更加保持得好好嘅水準，雖然此菜式好多中菜館都有＂生炒骨＂呢個小菜，但要做到皮脆肉軟就要好用心做！好期待下次嘅飯局。
花雕蛋白蒸蟹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-04-09
Dining Method
Dine In
Spending Per Head
$248
Recommended Dishes
花雕蛋白蒸蟹