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2011-07-04
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My 1st visit to Westwood Carvery was a couple of months ago, the shop is definitely getting more attention and rightfully so.This time we visited in a group of 8 for a frd's farewell party. The shop is a small little restaurant with a cozy environment, most diners were enjoying their small talks, and I hope we didn't create too much noise for the rest We have decided to pick this as a farewell treat to our buddy, so obviously my last impression was good enough for me to revisit again. And of c
This time we visited in a group of 8 for a frd's farewell party. The shop is a small little restaurant with a cozy environment, most diners were enjoying their small talks, and I hope we didn't create too much noise for the rest
We have decided to pick this as a farewell treat to our buddy, so obviously my last impression was good enough for me to revisit again. And of coz, it turned out to be a perfect choice!
Service was always very personal and polite, from taking reservation to walking us thru the menu. To start off, we had Nachos and Calamari as our starters, portion was fair, enough to be shared by the party.
The prime rib was an all-time-fav for the guys - authentic and juicy, while my taste buds said the creamy carbonara was extremely satisfying Perhaps I am too much of a mushroom-lover, this has gotta to be one of the best sauteed I've seen, very rustic and portion was generous.
Hopefully when it gets expanded, that's when our buddy returns with sucess and best wishes to him
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