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2015-03-29
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Having a good fried chicken always depends on luck, being there at the right time and moment that the batch of fried chicken is done.Anyway, went there for the new potato crisp fried chicken and blueberry Portuguese tart.I could only get the chicken because the tart was sold out.The fried chicken was good that day because it was juicy and the coating was even.You could smell crisps when you ate the chicken and taste Mexican cajun spices and paprika but it was spicy as well.
I could only get the chicken because the tart was sold out. The fried chicken was good that day because it was juicy and the coating was even.
You could smell crisps when you ate the chicken and taste Mexican cajun spices and paprika but it was spicy as well.
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