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2012-01-05
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Something new again, Korean bulgogi roasted chicken!Korean food to me just tastes sweet and spicy, but anyway decided to give it a try.The appearance of the chicken just reminds me of the flava crava roasted chicken with added black and white sesame.It actually tasted like the Flava Crava roasted chicken with extra sweet and spicy sauce on top.I have not tried real bulgogi so I can't comment on how authentic it is, but the sauce tasted nice.In Korea, the KFC there serves a bulgogi burger.The ric
Korean food to me just tastes sweet and spicy, but anyway decided to give it a try.
The appearance of the chicken just reminds me of the flava crava roasted chicken with added black and white sesame.
It actually tasted like the Flava Crava roasted chicken with extra sweet and spicy sauce on top.
I have not tried real bulgogi so I can't comment on how authentic it is, but the sauce tasted nice.In Korea, the KFC there serves a bulgogi burger.
The rice with seaweed was a nice change at KFC too and it was the typical long grain rice and not the pearl rice which you would expect for Korean/Japanese food.The seaweed however was not the type I was expecting, I was expecting moist kelp to go with plain rice and not the dried laver snack types, but overall I liked it, but the rice could have been better because they gave me the dehydrated rice from the edges of the rice cooker.
Finally the honey green tea was basically a green tea Tea-bag immersed in hot water and syrup at the bottom of the cup which had not been stirred.As it had not been stirred, I sipped the tea avoiding the syrup because I do not like drinks that are too sweet.
Other Info. :
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[b]Price:[/b] $34.7
[b]English menu:[/b] yes and there is a menu online as well.
[b]Service:[/b] Crap
[b]Yummy factor:[/b] OK
[b]MSG levels:[/b] Medium
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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