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2015-04-12
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Kimberley Chinese Restaurant celebrates its 25th anniversary by serving some popular dishes from the past.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roasted suckling pig stuffed with fresh Chinese yam and glutinous riceA crispy suckling pig stuffed with fragrant glutinous rice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★BBQ pork grilled in CharcoalA succulent piece of bbq that was not too sweet with a nice charred aroma.★☆★☆★☆★☆★☆★☆★☆★☆★☆★White peppered prawnsA springy prawn that had bursts of fiery white peppery flavour.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Soy
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roasted suckling pig stuffed with fresh Chinese yam and glutinous rice
A crispy suckling pig stuffed with fragrant glutinous rice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
BBQ pork grilled in Charcoal
A succulent piece of bbq that was not too sweet with a nice charred aroma.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
White peppered prawns
A springy prawn that had bursts of fiery white peppery flavour.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soybean, tomato and mixed vegetables in clay pot
A healthy pot of soybean soup with fresh vegetables and tomatoes.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Organic turnip and beef bone broth
The broth was clear with a strong turnip flavour that balanced the beef flavour.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Udon in tomato and fish broth:
The broth was similar to the soy bean soup above but the udon was too soft.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised pomelo skin with prawn roe
The pomelo peel was soft and mushy flavoured by the prawn roe and gravy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Asparagus Fish rolls
This was beautiful glazed fish slices rolled with a sweet asparagus tip in the middle.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roasted "pipa" duck
★☆★☆★☆★☆★☆★☆★☆★☆★☆★Kurobuta pork chop in balsamic vinegar:
The pork was tender but the balsamic vinegar was a bit too sweet and not tangy enough.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Egg white and almond sweet soup
The almond soup had pieces of silky egg white with a bitter aftertaste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Red date pudding garnished with gold leaf
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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