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2017-12-15
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I was meeting my ex-colleague for dinner and him being a big fan of beer lovers, he suggested to me that there was a restaurant located at Central known for their beer. De Belgie was located at Elgin Street, way up the slope at Central. It was easier to reach there via mid level escalators. It was a bar known more for their beer and alcohol, and later on, i was surprised that their food was equally impressive. They allowed customers to gather outside for drinks as well. The menu was quite inter
It was a bar known more for their beer and alcohol, and later on, i was surprised that their food was equally impressive. They allowed customers to gather outside for drinks as well. The menu was quite interesting in a way that it was grouped accordingly to the country specialty food. Their drink list was very extensive, even the beer list offering over 100 types.
St louis framboise - This beer belonged to the fruit beer range and contained raspberry flavour. The alcohol content was light and it strike a balance between sweetness and sourness. It was easy to drink and not too overwhelming.
Belgian ham and shrimp croquette - Croquette was deep fried till the skin was crispy and hot, and yet the fillings inside was still hot and soft. Potato mixed with ham or prawns was flavourful and filling. Mayo sauce was provided to enhance the taste.
Mediterranean seafood pasta - The presentation was done nicely with 3 pieces of tiger prawns placed on top. There were pork sausages, mussel and diced tomatoes in it as well. Pasta was chewy and smooth, and it was very delicious and flavourful. Prawns were grilled till slightly dry, but still chewy though.
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