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2013-06-09
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Sham Shui Po is one of the last vestige of old towns in HK, the ambience to the close vicinity of the Apliu Street is laid-back and always tinged with nostalgia to a habitué since primary school days like me.This restaurant serves very traditional Chinese cuisine ranging from Cantonese "Siu Mei", "Steamed Grass Carp with Preserved Vegetable", "Sweet and Sour Fried Spare Ribs in Batter", to the more fastidious "Stewed Chicken with Shark Fins".Since one of the signboards at the entrance touts the
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The seating is compact and the whole blend of colours used for the decor looks comfortable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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