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Restaurant: Trusty Congee King (Heard Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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King of pork liver and fish skin?
2012-09-10 519 views
Back in 2005 I remember visiting a restaurant of a similar name on Wan Chai Road. It served fantastic congee. Unfortunately, it has gone now, so I need to find a new place.I went to Congee King for a quick lunch on a Sunday before popping into the office to do some work. I got a table straight away (being on my own helped) though the place was packed. The menu is dominated by pig liver and fish skin congee. There are other choices - I went for the abalone and shredded chicken - but I was surpris
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Back in 2005 I remember visiting a restaurant of a similar name on Wan Chai Road. It served fantastic congee. Unfortunately, it has gone now, so I need to find a new place.
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 I went to Congee King for a quick lunch on a Sunday before popping into the office to do some work. I got a table straight away (being on my own helped) though the place was packed. The menu is dominated by pig liver and fish skin congee. There are other choices - I went for the abalone and shredded chicken - but I was surprised how dominant a couple of ingredients were.

The congee was not well presented. Most of the ingredients were just mixed in, no sliced ginger or nuts on top. However, the texture and flavour were good. The congee did not get too watery near the end of the bowl. All in all good taste and good value. I lunch stop more than anything. And the staff were very friendly.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-09
Dining Method
Dine In
Spending Per Head
$50 (Lunch)