Read full review
2023-08-22
243 views
King's Queens Cafe, Hong Kong ; Hong Kong, R King's Queens Cafe offered a regal experience with a casual twist. The moment I stepped into the inviting atmosphere, I knew I was about to embark on a gastronomic journey that would introduce me to an array of unique and exquisite flavors. The Braised Pigeon ; The Braised Pigeon was a true testament to the art of culinary craftsmanship. The dish arrived with a stunning presentation that captured the essence of both elegance and indulg
Hong Kong, R King's Queens Cafe offered a regal experience with a casual twist. The moment I stepped into the inviting atmosphere, I knew I was about to embark on a gastronomic journey that would introduce me to an array of unique and exquisite flavors.
The Braised Pigeon ;
The Braised Pigeon was a true testament to the art of culinary craftsmanship. The dish arrived with a stunning presentation that captured the essence of both elegance and indulgence.
The Celery Sea Fish Balls ;
The delicate sea flavor of the fish was beautifully enhanced by the crunch of the celery, resulting in a dish that was as light as it was flavorful. The subtle hints of seasoning allowed the natural essence of the ingredients to shine .
The Duck Tongue with Abalone Sauce ;
The Duck Tongue with Abalone Sauce was a striking example of how the fusion of ingredients can create a symphony of taste. The tender duck tongues were coated in a rich and velvety abalone sauce that brought a touch of opulence to the plate.
The Fish Belly with Ginger and Scallion in Casserole ;
The Fish Belly with Ginger and Scallion in Casserole exuded comfort and familiarity in every bite. The fish belly was cooked to a melt-in-your-mouth tenderness, and the combination of ginger and scallion lent a fragrant and heartwarming aroma to the dish.
Post