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2011-08-17
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So my friends and I have never been here before and wanted to try out something new. We made a reservation 2 days in advance so there was no waiting time. My friends were on time and I of course was running late AGAIN so when I got there at ten past seven I had to wait an additional 15 mins for the lift. As this restaurant is on the 6th floor, there are a tonne of people waiting to go for dinner.We were seated in a very comfortable booth with a lot of privacy, there was a high partition so we
We were seated in a very comfortable booth with a lot of privacy, there was a high partition so we couldn't even see the table next to us and the tables behind and in front couldn't hear us talking. Bonus points
As I was late, the girls ordered and were eating already, as you can see from the pics The appetizers were about 8 dishes of Korean snacks like kimichi, marinated potatoes, assorted veggies, etc.
It was just 3 girls so we ordered 2 x marinated beef short rib meat, 1 x spicy cuttlefish, 1 x marinated pork bone, beef bone soup and stone pot rice and we were super full.
The beef short ribs were very tasty, good marinate and very tender. The pork bone was good as well, but they cut the meat a bit thick. For me, the was the stone pot rice, it was very good because the rice at the bottom was thick and crispy, just the way it should be without being burnt. Good dining experience, they gave us free ice cream at the end of the meal. The only problem was the staff, it seemed like there wasn't enough staff walking around to serve the almost full restaurant.
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