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2018-07-17
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I don't often eat Korean food because I am quite selective with Korean Food.At Seoul Recipe, they were different from others because they served Korean Congee.I love congee and to me I always eat it at room temperature because what is the point of burning your mouth and by the time you have finished you are still hungry as it has all been digested while you were waiting for each spoonful to cool down.Strangely, HKers do not like congee but Korean congee is very different as it is more flavourful
At Seoul Recipe, they were different from others because they served Korean Congee.
I love congee and to me I always eat it at room temperature because what is the point of burning your mouth and by the time you have finished you are still hungry as it has all been digested while you were waiting for each spoonful to cool down.Strangely, HKers do not like congee but Korean congee is very different as it is more flavourful.
I chose the crab which had this fragrant crab tomalley [crab paste] aroma as soon as I took the lid off and you can even see it in the congee.
It was so delicious as the crab paste was rich and strong but not too heavy.Also tried the bibimbap which was really colourful topped with crispy sweet potato slices, julienne vegetables, purple cabbage, spinach, pickles and healthy purple rice.
It was really tasty when the sauce was mixed it but beware as it is quite spicy.
I am not sure if the rice is meant to be hot but it was cold.
Next time I will go for the Vegetarian Bibimbap.
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