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2018-02-22
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We came here on a Friday night at 8:00pm. Everywhere is fully booked and we can't find a place to eat. We wandered around PMQ and found MOYO. The remaining available seats is at the bar table so we sat down to try. It's actually nice sitting at the bar as you can see how the bartender prepare cocktails. Service was nice as the waiter offered a small basket for us to place our bags/coats when we sat down. MOYO is opposite PMQ, décor is modern and cosy (black and white color tone). Lime Cocktail
Lime Cocktail (forgot the actual name)
Homemade Chips
We dig into the bowl of chips once it is placed in front of us (forgot to take a photo ). The chips is not some random potato chips you could buy in a supermarket or normal fries. Instead it is made of taro and purple sweet potato. The flavoring is so delicious and we kept on eating trying to figure out the taste. We managed to figure it out by the time we finished it..it is honey garlic butter sauce!
Tuna Tartare
Diced tuna with apples, radish, cherry tomatoes and onion. The sauce (sesame and olive oil) evenly coated every diced food. Fresh appealing sauce in every bite and the tuna is fresh.
Sea Urchin Brown Rice
Rice is warm when served and the portion is small with generous Sea Urchin. Diced onion and season oil mixed with the brown rice.
To sum up, food portion is not huge but you can order a variety of dishes to share among friends. 1 bartender and 2 waiters so don't expect the service to be fast but the service is attentive. Bag hooks can be found underneath the bar tables. If you do not want to sit on the bar table, I think you should call and reserve a table.
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