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2014-12-22
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We went at Wong Chi Ka for a dumpling delight. We had Chicken Vicemicelli with Peanut Sauce, Crispy Radish Cake and Xiao Long Bao. The Chicken Vicemicelli with peanut sauce were pretty good. It is pretty hard to screw up this one those.The raddish cake was average, the pastry skin was a tad thick.The Xiao Long Bao here is nice with delicious soup and thin pastry. It's not comparable to Din Tai Fung, but is pretty solid.Different kinds of tea are served here.
Sauce, Crispy Radish Cake and Xiao Long Bao.
The Chicken Vicemicelli with peanut sauce were pretty good. It is pretty hard to screw up this one those.
The raddish cake was average, the pastry skin was a tad thick.
The Xiao Long Bao here is nice with delicious soup and thin pastry. It's not comparable to Din Tai Fung, but is pretty solid.
Different kinds of tea are served here.
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