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Came across this gem yesterday. The usual Western restaurant setup, but this one actually serves good quality food. The main gig is either the woodshop furniture they are making next door, and there were two to three designers/ sales typing their way. They have a small corner opens up for cafe/ food. The food is slight bit on the higher-end, but acceptable price, and honestly so much better than the quality of other Kwun Tong Western restaurants I have been to. The quiet vibe is a great add. Bec
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Came across this gem yesterday. The usual Western restaurant setup, but this one actually serves good quality food. The main gig is either the woodshop furniture they are making next door, and there were two to three designers/ sales typing their way. They have a small corner opens up for cafe/ food.
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The food is slight bit on the higher-end, but acceptable price, and honestly so much better than the quality of other Kwun Tong Western restaurants I have been to. The quiet vibe is a great add. Because there are only some bar stools and 2 - 3 tables, the capacity is about 30?
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The sweet thing is that you can tell they really cared about the cooking, the kitchen has a huge window looking in, and the kitchen is almost as big as the serving area. Definitely a good sign. Honestly I wouldn't hope it gets filled so fast or gets famous like that (yes with my golden touch, and my one magical post), as it is my little getaway now.
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One thing I can complain about is maybe there aren't enough items on the menu, and we have tried the majority already.
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The parchment baked Norway Salmon with lemon tumeric orzo was my favorite. The salmon was nice, but I loved how juicy and round the orzo is. Every little bit is quite flavorful.
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The super marhjerita linguini with rocotta was another great one, and the most popular item. A lot of tables were having this dish. They weren't stingy on the cheese! The dish tasted quite Western, rather than a interpretation a HK staff would do, which is the problem of a lot of the Western restaurant in Kwun Tong, where they just use the style of dish to upcharge.... You know, money-for-value is a big thing for me. I can tell the chef here is trained properly
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Kale salad and smoked salmon quinoa cake were no surprises. Not too bad, tasted healthy jaja. Love the health-centric menu, and loved the coffee because I like my coffee just like me, dirty ;).
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♥️ #pandaeatskwuntong is back!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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